Mother Bunch Brewing, Phoenix, AZ

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I stopped in at Mother Bunch Brewing in Phoenix, Arizona after a long, direct flight from Washington, DC.  The Chicken Tinga Tostadas were a great late dinner. And, all of the food I saw delivered to other patrons also looked delicious.  Rather than picking one beer, I tried a few four ounce tasters.  The Grapefruit Wit was where I started and it was delicious – a slightly tart and very crisp drink to pair with dinner.  I then tried the Campfire IPA – a very solid west coast style IPA.  Again, a good pair with dinner.  I also tried McBride’s Irish Red.  I think I realized Irish Reds are not my favorite.  This was very good but just not my go to.  The Juniper Berry Gose was delicious and also paired well with my meal.  It was tart and salty and balanced well with the food. I sampled the Cherry Popper Porter but at the recommendation of the bartender I tried the Oatmeal Chocolate Milk Stout which served as a liquid dessert.  OH WOW.  So delicious.  Very good beers here.  If you’re in Phoenix I recommend stopping in and trying them all.

 

Akasha Brewing Company, Louisville, KY

Akasha Brewing Company I stopped in at Akasha Brewing Company in Louisville, Kentucky with some industry friends to taste a flight of beers.  Akasha Brewing has an industrial/warehouse feel to it.  Although we got there rather late in the evening there were still at least a dozen people still at the brewery in various small groupings.  Clearly Akasha has somewhat of a local following.  Several of the beers on the list I would have loved to have tried but were out at the time.  The Gose was well worth having.  Its salty and sour flavor was distinctive – not for everyone – but a great example of this style.  The DoubleCrush IPA was solid. Piper Smoked Porter was rich and smooth.  The Knaves and Staves Bourdeax Barrel Aged Saison was sweet and smooth – delicious!  And, I loved the taster tulip glasses so much that I bought one to take home – perfect size for a bourbon in the evening.

Coastal Empire Beer Company, Savannah, GA

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There are two reasons I write this blog.  The first is that I love craft beer.  The second is that I love meeting the people who make craft beer.  This is a story about both reasons.  When I recently traveled to Savannah, Georgia for business I contacted a few breweries that offered hours only on days I would not be in town.  I heard from one brewery that they would not be able to accommodate a visit from me.  However when I reached out to Coastal Empire Beer Company, the co-founder, Kevin Haborak, told me that I was welcome to drop by.  So, I did.  Today, on the way back to the airport.

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Kevin arranged for his brother Chris to meet me, show me around, and allow me to taste practically everything on tap.  These guys make awesome beer.  Let me try to step you through a few of these.  The Savannah Brown is a delicious brown ale, caramelly, sweet, malty, solid and very drinkable.  The sort of brown ale you’d drink several of, especially say in the fall when there’s a slight chill in the air.  The barrel aged version of this is like putting it on steroids.  Wow!  The flavor from the barrels makes it all that much richer.  This puts it in the category of a sipping beer that I would enjoy after dinner instead of dessert, in a snifter.  Perfect.  Going a completely different direction is the Tybee Island Blonde Ale.  This is a great option for hot summer days.  Cans of this are perfect for the beach.  One of these after cutting the lawn would be perfect.  I also tried a pineapple, coconut and sea salt gose which is basically a secret weapon.  Wow!  This beer is off the hook!  Its sweet and salty and tart all at the same time.  My tastebuds were all over the place.  Let me wrap with Dawn Patrol.  Think Imperial Stout.  Think Chocolatey goodness.  Think Mole.  Think Peppery Spices.  Wrap all four of those together.  KaBam!  This is crazy good.

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If you line in Savannah or are visiting Savannah you must stop in here.  There’s at least one beer for every person’s tastebuds.  You will love this beer.  I need to figure out how to get distribution north to Maryland.  The rest of the country needs these beers.  Chris and Kevin, thank you for taking the time to meet with me.  Thanks for the snifter.  I will eagerly anticipate drinking Dawn Patrol from it in the comfort of my own home some day.  And, I’m hoping to bring my wife to Savannah at some point and will definitely stop in to see you when I do.  Keep up the great work!