Half Door Brewing Company, San Diego, CA

I stopped in at Half Door Brewing Company in San Diego, California for dinner.  The Victorian house they occupy right down the in Gaslamp District near Petco park is wonderful.  It feels like the Irish pub that it emulates.  Their food and beer are delightful.  I enjoyed the Hanger Steak and my wife said the Scottish Salmon was one of the best dinners she’d ever had.  Roark Red Ale is a malty treat that paired well with dinner.  And rather than dessert, their Gimmick Ale did not disappoint as an after-dinner drink.  Think golden stout with hints of white chocolate and peanut butter.  Like a white chocolate peanut butter cup in a glass.

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Coronado Brewing Company, Coronado, CA

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I stopped in at Coronado Brewing Company in Coronado, California and enjoyed their Guava Islander Tropical IPA.  I enjoy IPA’s and I really enjoy guava.  Combining these two is a real treat.  And, my wife, who typically doesn’t like beer, tasted this and liked it.  There’s nothing wrong with that.

I returned (3/29/18) with industry colleagues for dinner.  The Grilled Wahoo Fish Tacos are delicious!  Their Coco Chaos IPA was delightful!  I solid IPA with a hint of coconut flavor.  Enough coconut to taste it but not overpowering.  Great beer!

Prairie Brewpub, Tulsa, OK

I stopped in at Prairie Brewpub in Tulsa, Oklahoma to try their beers.  The beer I was most interested in is BOMB.  This must be the most complex beer I’ve tried and I’ve tried a lot of beers in the last ten years (at over 500 breweries).  BOMB is an Imperial Stout aged on espresso beans, chocolate, vanilla beans and ancho chile peppers.  Sipping this fantastic beer is a taste treat.  Each of those flavors is present and can be distinguished.  Although it sounds like a lot going on, and it is, it tastes fabulous and those flavors complement each other and make for a delicious beer.  This was a great way to end the evening.

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