I stopped in at Urban South Brewery in New Orleans, Louisiana. Getting there gave me a good opportunity for a long walk after a day long workshop in New Orleans. After sizing up the beers on tap I decided to go with the Holy Roller IPA. Hey, I’m a holy roller, why not? And it’s been a while since I’ve had an entire IPA. I’ve been branching out into other styles. I found Holy Roller to be quite good. Hoppy but not overboard. Not heavy or resiny. Very nice to drink and enjoy. I wish I liked crawfish. There was a company selling coked crawfish and many locals were enjoying them. Quite a large group – lots of energy.
I stopped in at Abita Brewing Company in Abita Springs, Louisiana for a brewery tour. WOW, just WOW!
Getting to Abita from New Orleans is an interesting trip. The drive across the Lake Pontchartrain Causeway bridge absolutely looks like a bridge into the ocean or a bridge to nowhere. Over 20 miles of bridge. But the trip is well worth the drive.
The Abita Brewing Company tour is well worth the time. The tour guides greeted us and gave us ample time to taste Abita beers. In fact, they allowed visitors to pour their own beers, opening up the taps to us. In countless brewery visits and tours this is the first time I’ve enjoyed this kind of hospitality. And, I must say I took advantage of it. I tried many of the offerings on tap.
The mainstay Abita Amber is a solid go to amber beer. Period. Purple Haze is a refreshing beer with a hint of raspberry – from the raspberries included in the brewing process. Wrought Iron IPA is an absolutely delicious IPA – I heartily recommend this. The beer that surprised me was the Strawberry Harvest Lager. I found this to be delicious and refreshing. I really enjoyed this. Andygator is intense. How about I just leave it at that. I tried the Two Boots Saison and concluded I’m just not sophisticated enough for this. I was delighted with the Macchiato Espresso Milk Stout – smooth and delicious. And I filled my cup with Abita Root Beer for the road which was also delicious.
Did you catch that they let us pour our own samples. WOW.
So maybe the key to all this success is the Abita Springs water. Or maybe they’re just great brewers. Or both.
Seriously, if you’re ever in New Orleans or otherwise near the brewery you need to stop by!
And, please check out Abita on MicrobrewingAmerica!
I stopped in at Old Rail Brewing Company in Mandeville, Louisiana for lunch and a beer. The daily special of cornmeal crusted catfish simply could not have been any better. Absolutely perfect! And the Echo Sierra Bravo ESB (Extra Special Bitter) was a great pairing – the recommendation of the bartender. The ESB was nice and malty; delicious. I also enjoyed the Cow Catcher Stout after lunch and enjoyed its rich chocolatey flavor.
Back at Crescent City Brewhouse in New Orleans, Louisiana in January 2017 – Red Stallion Ale and bowl of gumbo. You simply can’t beat this combo. The beer is malty sweet plus hoppy at the same time – very easy to drink – perfect with the gumbo. Makes for a hearty meal.
I stopped in at Crescent City Brewhouse in New Orleans, Louisiana for dinner and a beer. The seafood gumbo was delicious. Spicy and filling. And I paired the seasonal Kolsch with it which was perfect. A great dinner after a long day of travel. Every time I travel to New Orleans I stop in at Crescent City Brewhouse.
I stopped in at The Courtyard Brewery in New Orleans, Louisiana and enjoyed the How Can Anything Ever End Imperial Brown Ale. This is the first imperial brown ale I have ever enjoyed. It was delicious. Very drinkable. Slightly malty/sweet. I highly recommend this beer.