I stopped in at Abita Brewing Company in Abita Springs, Louisiana for a brewery tour. WOW, just WOW!
Getting to Abita from New Orleans is an interesting trip. The drive across the Lake Pontchartrain Causeway bridge absolutely looks like a bridge into the ocean or a bridge to nowhere. Over 20 miles of bridge. But the trip is well worth the drive.
The Abita Brewing Company tour is well worth the time. The tour guides greeted us and gave us ample time to taste Abita beers. In fact, they allowed visitors to pour their own beers, opening up the taps to us. In countless brewery visits and tours this is the first time I’ve enjoyed this kind of hospitality. And, I must say I took advantage of it. I tried many of the offerings on tap.
The mainstay Abita Amber is a solid go to amber beer. Period. Purple Haze is a refreshing beer with a hint of raspberry – from the raspberries included in the brewing process. Wrought Iron IPA is an absolutely delicious IPA – I heartily recommend this. The beer that surprised me was the Strawberry Harvest Lager. I found this to be delicious and refreshing. I really enjoyed this. Andygator is intense. How about I just leave it at that. I tried the Two Boots Saison and concluded I’m just not sophisticated enough for this. I was delighted with the Macchiato Espresso Milk Stout – smooth and delicious. And I filled my cup with Abita Root Beer for the road which was also delicious.
Did you catch that they let us pour our own samples. WOW.
So maybe the key to all this success is the Abita Springs water. Or maybe they’re just great brewers. Or both.
Seriously, if you’re ever in New Orleans or otherwise near the brewery you need to stop by!
And, please check out Abita on MicrobrewingAmerica!
I stopped in at Harpoon Brewery in Boston, Massachusetts again (8/5/15) – after lunch at Yankee Lobster Company and before heading to Boston Logan airport. After having clam chowder and fried clam strips for lunch I needed a good beer before heading home. The Nordic Saison hit it! I enjoyed the refreshing tartness of the beer. Wish I could have stayed for more but my flight was calling for me. Can’t wait to visit Boston again and stop in at Harpoon!
I stopped in at the Harpoon Brewery in Boston, Massachusetts and enjoyed the tour. We toured through the brewing facility and saw the entire operation. And, during the tour we enjoyed tastings of a number of beers. My favorite was the Rye IPA.
The brewery has quite a tap room and is a great place to stop in for a beer. The tour is great and I highly recommend it.
I stopped in at the Boston Beer Company in Boston, Massachusetts for the brewery tour. I completely recommend this tour. Our tour guide, Amanda, was really funny and very informative. She went through the entire brewing process and showed us the research brewery. The facility in Boston is now only for research and development. The production brewing is now done elsewhere. And, of course, at the end of the tour we sampled Sam Adams Boston Lager and Summer Ale. We all know the trademark taste of Sam Adams Boston Lager. For many folks this was the Renaissance of beer back in the day.
When in St. Louis what else would you do other than stop in at the Anheuser-Busch (Budweiser) Brewery, St. Louis, Missouri for a tour? And so I did. OK, so if you’ve spent any time on this blog you’ll note that I’m no stranger to visiting breweries. Well, the scale of the Budweiser operation in St. Louis is GINORMOUS. That’s a technical term. I’ve never seen anything like this before. And the tour guide took us through the entire brewing process, walking through many buildings on the Anheuser-Busch campus. We even saw the clydesdales. Although my preference is for craft-brewed beer, this was still an excellent tour and a great time. And, the history of beer in the US was cool to learn about. At one time there were local and regional breweries across the country. Anheuser-Busch had a vision of providing beer nationwide and so they did. What a demonstration of delivering on a business objective. I’d recommend this tour for all beer enthusiasts. And, of course, they offered samples at the end. I actually tried Bud and Bud Lite. They were crisp and refreshing. I’ve been brainwashed!
I stopped in at the Dogfish Head Craft Brewery in Milton, Delaware for a tour. Dogfish Head has become quite a nationwide craft beer player. Their brewery is a reflection of that. It’s really large. The tour was fun and informative. We saw the entire production and bottling process. One of the beers that stood out to me was the Palo Santo Marron which is brewed in wooden palo santo wood vessels from Paraguay. The story behind the wood is something you’d have to visit the brewery to find out for yourself. At the end of the tour the samples were plentiful and, of course, I tried the Palo Santo Marron which is a smooth dark beer with complex character. I also tried the world wide stout, burton baton and 90 minute IPA. I was so overjoyed that I bought four-packs of each to bring home. I broke them into sets of one each and gave one set to each of three good friends. I’ve made it through my set with the exception of the world wide stout which I’m aging for that perfect moment. Cheers!
I stopped in at the Flying Dog Brewery in Frederick Maryland with my daughter for a tour. We had a great time together learning about the entire brewing process. Sharing this interest of mine with her has been a joy. The tour was informative and quirky but would you expect anything less from Flying Dog? The tour guide had numerous jokes and snide remarks to accompany the serious stuff. And, of course, the tour concluded with tastings. You know I had Raging Bitch Belgian-Style IPA, Snake Dog IPA and The Truth Double IPA. All great IPA’s that I enjoy regularly. I also had The Fear Imperial Pumpkin Ale and Kujo Imperial Coffee Stout which were great. I would have tried everything on tap if they would have let me. Of course, I took some beer home including In-Heat Wheat Hefeweizen which was a gift for a family member. As with many craft breweries, Flying Dog doesn’t take themselves too seriously. Check this out…
I stopped with a group of work colleagues at the Raleigh Brewing Company in Raleigh, North Carolina. We had arranged a brewery tour with the owner. What an experience. The owner and his wife started by hanging out in the tap room with us for an hour and sharing each and every beer on tap with us. The House of Clay Rye IPA was very good, the Hidden Pipe Porter was very good, The Holiday Bash Spiced Winter Warmer was very good and the Miller’s Toll Imperial Oatmeal Stout was very good. I recall all of the beers being very good but only noted those by name. After our tasting, the owner took us into the brew house and gave us an hour long tour, sharing his experiences with the craft brewing industry. Their business also includes a vibrant brewery supply business that covers the entire eastern seaboard. If I were going to start a brewery, this is where I’d go for equipment. The supply store also outfits homebrewers. At the end of our tour we stopped back in the tap room for one last beer. The tap room is a really cool space, semi-industrial and semi restaurant-feel. It includes one good-sized private room for groups. Although they do not serve food there are often food trucks in their parking lot. Oh, and as we were leaving we purchased some growlers to bring back and share with co-workers. A great time was had by all.