I stopped in at Ghost River Brewing Company in Memphis, Tennessee.  Let me just say this up front.  I have failed – failed to record specific beer names that is.  The toasted marshmallow stout (made with peeps?) Oh  My  Goodness.  This beer is so delicious who needs dessert.  And then, on top of that the P. S. I  Love You Imperial Brown on Palo Santo Wood.  Let’s talk.  I’ve enjoyed the Dogfish beer made in Palo Santo barrels.  It’s darker and richer and stronger.  This beer is sweeter and coconutty – is that a word?  Well, it’s also delicious.  I enjoyed the other beers but these stood out to me.